Revv EvolutionChristmas food ideas with Gerard and his "secret" Pineapple Tarts Recipe
Rene and Gerard with his Pineapple Tarts
With Christmas just around the corner, and being some what of a really contained Christmas this year with the unfortunate outbreak of Covid, Singaporeans are doing their best to make this Christmas something special. That being said, Revv Eats decided to drop in on a good friend of ours, Gerard Freddie, and see what he was cooking up this Christmas.
RECIPE FOR THE GERARD'S EURASIAN CHRISTMAS PINEAPPLE TARTS
DRY INGREDIENTS
200 g top flour
50 g corn flour
50 g icing sugar
50 g powdered milk
one quarter teaspoon salt
1/4 tsp vanilla extract
one quarter teaspoon baking soda
WET INGREDIENTS
200 g unsalted butter
25g egg yolk
bake
centre oven for 160 degrees for 10 minutes
[20/12, 11:53 am] Gérard: pineapple filling
five large pineapples grated
2 " X cm long cinnamon stick
[20/12, 11:54 am] Gérard: 3 cloves
half cup honey
50 g butter
mix all in and cook till pineapple becomes brown
[20/12, 11:57 am] Gérard: 50 tarts
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