How to Cook Nasi Lemak Sambal ( Malay Fragrant Rice Hot Sauce)
What is Nasi Lemak , Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. It is also the native dish in neighbouring areas with significant Malay populations such as Singapore, Brunei, and Southern Thailand. Nasi lemak can be served in a variety of ways, it is often eaten throughout the day.
** As defined in Wikipedia
The sauce that Nasi Lemak is served with is an aromatic and spicy sauce that blends so well with the fragrant rice that if not cooked right, does not complete the dish. The ingredients that we have for you, which happens to be Rene's mother's recipe has been one that has been passed down from his grandmother and her mother before that.
If you want to find out where to buy the Nasi Lemak Sambal mix, please do email us at
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