How to Cook Nasi Lemak Sambal ( Malay Fragrant Rice Hot Sauce)

What is Nasi Lemak , Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. It is also the native dish in neighbouring areas with significant Malay populations such as Singapore, Brunei, and Southern Thailand. Nasi lemak can be served in a variety of ways, it is often eaten throughout the day.

** As defined in Wikipedia