Hua Ting launches new A La Carte Menu


Filled with Signature Favourites and Exciting Creations


SINGAPORE, MAY 2021 – Experience the artistry of fine Cantonese dining with a specially curated menu at Hua Ting, a Michelin Plate restaurant. The refreshed menu is filled with signature favourites and exciting new dishes, leaving memorable flavours on the palates of discerning guests.

A celebrated stalwart in the Chinese fine dining scene for almost three decades, set in a refined and sophisticated space, Hua Ting’s team of accomplished chefs led by Hong Kong Master Chef Lap Fai continues to innovate signature dishes while keeping with its enduring tradition of serving authentic Cantonese classics.

INNOVATIVE SIGNATURES

Savour Chef’s creative dishes that showcase a palette of flavours including the Steamed Eastern Star Grouper Dumplings 东星斑水晶饺 ($12.80); Charcoal-grilled Angus Beef ‘Char Siew’ 安格斯肥牛叉 ($26); Braised Superior Bird’s Nest with Fresh Crab Claw 原只鲜蟹钳扒官燕 ($98); Whole South African Abalone Puff with Crispy Yam Pastry 原只南非鲍脆芋盒 ($13.80); Poached Dong Xing Garoupa Fillet with Japanese Fresh Lily Bulbs in Fish Stock 鱼汤日本鲜百合皇浸东星斑扒 ($38); Crispy Shredded Chicken with Wild Mushrooms and Sand Ginger 沙姜野菌手撕鸡 ($68); Poached Rice with Lobster Meat and Lobster Stock in Hot Stone Bowl石锅龙虾汤泡饭 ($38); Crispy Stuffed Duck with Glutinous Rice, Wild Mushrooms and Fermented Garlic 野菌黑蒜酿糯米鸭 ($108).

HUA TING’S EXCLUSIVE TEA COLLECTIOIN

Complement the exquisite epicurean fare with a thoughtfully curated tea collection that offers a unique tea-pairing experience. Choose from nine premium grades of tea such as Big Red Robe, Imperial Tie Guan Yin and Long Jing while exclusive blends inspired by the four seasons appeal to tea connoisseurs.


Braised Superior Bird’s Nest with Fresh Crab Claw

Embark on your culinary journey with the Braised Superior Bird’s Nest with Fresh Crab Claw ($98). Featuring a generous portion of gelatinous braised Superior Bird’s Nest bathed in rich broth and accompanied with a fresh and firm crab claw. This dish rewards your tastebuds and improves your complexion with its rich collagen



Crispy Shredded Chicken with Wild Mushrooms and Sand Ginger

Treat yourself with this impressive Crispy Shredded Chicken with Wild Mushrooms and Sand Ginger (Half $36, Whole $68). Fabulously paired with wild mushrooms and sand ginger, this perfectly seasoned, moist and juicy chicken dish with crisp skin is easily a crowd-pleaser with its balanced taste and presentation



Crispy Stuffed Duck with Glutinous Rice, Wild Mushrooms and Fermented Garlic

Soft and loaded with flavors, the Crispy Stuffed Duck with Glutinous Rice, Wild Mushrooms and Fermented Garlic (Whole $108) is an exceptional dish and a festive centerpiece for a celebratory meal. (Please order one day in advance)

COMPLETE WITH DESSERT SELECTION

Round off an exquisite dining experience with Hua Ting’s tantalizing desserts. Indulge in double-boiled favourites such as Double-boiled Sea Coconut with Luo Han Guo with Purple Potato Dumpling 罗汉果海底椰紫番薯汤圆 ($12); or Crispy Yam Pastry with Double-boiled Almond Cream, Peach Resin, Egg White, Osmanthus Jelly and Wolfberries 华厅甜品招牌三拼 (荔茸酥, 桃胶蛋白龙皇杏仁茶, 杞子桂花糕) ($18).

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