top of page

Ox-picious Celebrations at Orchard Hotel Singapore

Singapore, December 2020 – Celebrate Chinese New Year of the Ox with an abundance of festive feasts at award-winning Hua Ting Restaurant and Chinese New Year-themed buffets at The Orchard Cafe. Come enjoy a prosperous staycation with our lucky Otters!

Hua Ting’s Braised 6-head South African Whole Abalone, Stewed Bird’s Nest with Fish Maw


Delight in Hua Ting’s prosperous Lunar New Year Set Menus starting with an appetizer combination such as Smoked Duck with Mango and Deep-fried Prawn with Yuzu, followed by exquisite dishes including Braised Superior Bird's Nest with Tiger Prawn and Gold Vark, Braised 6-Head South African Whole Abalone with Mushroom and Bean Gluten,Braised South American Sea Cucumber with Dried Oyster, Steamed Eastern Garoupa in Supreme Sauce, Braised Pig Trotte with Black Moss and Rice Vermicelli or Wok-fried Glutinous Rice with Preserved Meat, and complete the feast on a sweet note with Red Bean Soup and Glutinous Rice Dumpling, Deep-fried ‘Nian Gao’ with Taro, and Pan-fried Water Chestnut Cake.

Hua Ting Fortune Pot Pen Cai, Homemade Nuts and Sauces, Gold Bar Kumquat Nian Gao


Bring home the Hua Ting Signature Fortune Pot ‘Pen Cai’ 围村家乡盆菜 (small $328 for 5 pax; large $598 for 10 pax) brims with well-stocked delicacies including Abalone, Fish Maw, Sea Cucumber, Tiger Prawns, Dried Scallops, Japanese Mushrooms, Dried Oysters and Roasts, served in an auspicious red wooden round container representing an abundance of food and wealth for the new year! Popular roasts include the Barbecued Whole Suckling Pig ($288) and Roasted Duck ($84).

Master Chef Lap Fai presents a lavish selection of six “Lo Hei” Yu Sheng - from the impressive Ox-picious Yu Sheng - Whole Abalone ‘Lo Hei’ 金牛报喜 ($188 1-day advance order) and Whole Abalone ‘Lo Hei’ Yu Sheng 如珠如宝鲍捞生 (small $78, large $138), to Fresh Hamachi ‘Lo Hei’ Yu Sheng 风生水起捞鱼生 ($78) and Fresh Toro ‘Lo Hei’ Yu Sheng 兴旺发达齐捞生 (small $198, large $388). Health-conscious diners can enjoy the Healthy Organic Seasonal Green ‘Lo Hei’ 阖家团圆齐捞生 - France Ice Lettuce and Truffle (small $78, large $138). For an extravaganza experience, feast on the Live Australian Lobster, Salmon Roe, Whole Abalone ‘Lo He’ Yu Sheng 龙马精神鲍捞生 ($628, 10 pax).

Prosperous favourites feature the Traditional ‘Nian Gao’ ($42); Osmanthus Water Chestnut Cake ($42); and Radish Cake with 16-head South African Abalone ($78), including this year’s auspicious creation – Gold Bar Kumquat Nian Gao. Enjoy goodies such as the Crispy Purple Sweet Potato Chips ($17.80), Honey Walnuts ($20.80) and Macadamia Nuts ($33.80)

Pair your feast with Hua Ting’s renowned homemade sauces - XO Chilli Sauce ($38.80), Shrimp Sauce ($18.8) and Soya Bean Chilli Sauce ($12.80)

Hua Ting Restaurant’s Takeaway Goodies and Prosperity Set Menus are available from 11 January to 26 February 2021. Prosperity Set Menus are priced from $108 to $188 per person (minimum 2 diners) and lunch $788 for 8 persons and dinner from $988 to $2888 for 8 persons. Reunion Lunch is served from 11:30am to 2:30pm on Mondays to Fridays and 11:00am to 2:30pm on Saturdays, Sundays, Eve of and Public Holidays, while Reunion Dinner is from 5:00pm to 7:00pm (1st Seating) and 8.00pm to 10.00pm (2nd Seating).

The Orchard Cafe’s Bountiful Buffet, Chef’s Prosperity Yu Sheng, ‘Nian Gao’, Glutinous Balls


Enjoy unlimited servings of Asian, International and Chinese New Year dishes from the “live” stations to celebrate the auspicious season. Rejoice with an array of assorted Japanese appetisers; seafood platter of Chilled Prawns, Half-shelled Mussels and Snow Crab Legs; Surf & Turf favourites like Grilled Pork Ribs, Char-grilled Angus Beef Ribeye, Baked Norwegian Salmon; and a series of tantalising Chinese delicacies including Chef’s Prosperity Yu Sheng with Abalone Slices, Pomelo Salad in Yuzu Honey Dressing, Chinese Roasts, Prosperity Casserole, ‘Nian Gao’ of the day and Glutinous Balls with Ginger Soup.

The Orchard Cafe’s Bountiful Buffet is available from 11 to 26 February 2021.

CNY Eve Buffet (Lunch & Dinner)

CNY Buffet (Lunch & Dinner)

CNY Days Buffet Lunch

CNY Days Buffet Dinner

Two Seating Timings :

Lunch 1st Seating: 11.00am to 1.00pm

Lunch 2nd Seating: 1.15pm to 3.15pm

Dinner 1st Seating: 5.45pm to 7.45pm

Dinner 2nd Seating: 8.00pm to 10.00pm

11 Feb 2021

Lunch 11:00am to 3.15pm (two seatings)

Dinner 5.45pm to 10.00pm (two seatings)

12 Feb 2021

Lunch 11:00am to 3.15pm (two seatings)

Dinner 5.45pm to 10.00pm (two seatings)

13 – 26 Feb

13 – 26 Feb

Weekday Lunch : 12:00pm to 3.00pm Weekday Dinner : 6.00pm to 10.00pm

Weekends and Friday Dinners

Lunch 11:00am to 3.15pm (two seatings)

Dinner 5.45pm to 10.00pm (two seatings)

$108 per adult (includes free flow drinks)

$108 per adult (includes free flow drinks)

$68 per adult

$88 per adult

Early Bird Specials

CNY Eve & 1st day of CNY Buffet

25% off

full payment made with reservations by 24 Jan 2021

CNY Eve & 1st day of CNY Buffet

20% off

full payment made with reservations between 25 Jan and 7 Feb 2021


Unwind with our auspicious Otters in the new family-themed rooms that come with colourful tepee, kids’ amenities, $50 F&B credit, complimentary daily breakfast, and be delighted with Lunar New Year Welcome Goodies that include Lunar Otter Plush Toys and more! Participate in Find-an-Otter around the hotel, share your photos or videos of these collectibles on Instagram or Facebook with #ProsperousOtters and be rewarded with an Otter keychain!

The Otter-picious Staycation package from $230 per night is available for booking from 4 January to 21 February 2021 for stay period from 1 February to 28 February 2021. For every package purchased, $10 will go to ST School Pocket Money Fund, a charity devoted to helping needy kids and youth.

#RevvEvolution #RevvDrives #RevvTechnology #RevvTravels #RevvLifestyle #cruises #hotels #style #vacation #holiday #food #beverages #singapore #food #beverages #hungrygowhere #travel #vacation #christmas #xmas #upperhouse #holidyas #food #chiina #orchardhotel #milleniumhotels #cny #chinesenewyear #traditional #chinese

bottom of page