The Orchard Hotel SIngapore celebrates Singapore's 57th birthday with local delicacies

Singapore, July 2022 – This year, The Orchard Hotel Singapore welcomes the nation’s 57th birthday with exclusive dining concepts and special promotions! From 1 to 31 August 2022, diners will be treated to iconic local creations at both restaurants - Hua Ting and The Orchard Cafe!

Three Treasures at Hua Ting Restaurant


Hua Ting Master Chef Lap Fai has curated an exquisite locally-inspired menu

One of the earliest fine dining hotel restaurants in Singapore, MICHELIN selected Hua Ting Restaurant has won the heart of many local diners with refined flavours redolent of tradition. To celebrate Singapore’s 57th birthday, Hua Ting presents an exclusive limited time local platter, Three Treasures, consisting of three specially curated dishes - Sautéed Crab Claw in Chili Sauce served with “Man Tou” stick; Deep-fried Pork Rib with Crispy Garlic served with “Bak Kut Teh”; and Wok-Fried Hokkien Noodles with Live Prawns.

The Three Treasures Platter embodies Singapore’s culinary heritage with authentic and elevated flavour, is specially priced at S$57, available only for weekday lunch throughout the month of August. Open daily for lunch and dinner, Hua Ting Restaurant is located at level 2 of The Orchard Hotel Singapore.

Singalicious Buffet at The Orchard Cafe

An irresistible spread of must-try local food enhanced to perfection with Singalicious Buffet at The Orchard Cafe

The Orchard Cafe at The Orchard Hotel Singapore draws inspiration from the renowned food cultures in Singapore, allowing guests to revisit their favourite local dishes which are further enhanced with exquisite ingredients to culminate in the Singalicious Buffet. Enjoy unlimited servings of iconic local and all-time favourite spreads through the month of August in celebration of Singapore’s birthday! Singalicious Buffet showcases dishes from heritage-inspired local creations to chef-curated cuisines, ranging from Masala Crab, Lobster Roti John, Chicken Rice and Nasi Lemak Maki to Freshly Shucked Oysters with Omelette cooked a la minute with an old-style charm and all-time favourite Chilli Crab with Fried Mantou that you just can’t miss out on!

Chefs at the Charcoal Grill Station will BBQ your favourite meat and seafood such as Satay, Chicken Wings, Otah, Sambal Stingray and Sotong. Savour iconic favourites such as Braised Pork Trotter, Laksa with Cockles, Ayam Buah Keluak, and more. Other buffet highlights include home favourite desserts such as Tau Suan with You Tiao, Chendol, Putu Mayam, Durian Penget, Ondeh Ondeh, Pandan Cake and compliment with a fragrant cup of Teh Halia (Ginger Milk Tea).

Experience a heritage dining experience at The Orchard Cafe’s Singalicious Buffet from 1 to 31 August 2022. The buffet lunch is S$68 and dinner S$88 on weekdays. Fridays to Sundays, buffet lunch is $78 and dinner $98 (PH at $98 for lunch and dinner).

Promo: To celebrate the nation’s 57th birthday, The Orchard Cafe is giving a 57% off every 2nd diner



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